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EN 15593

Hygiene for foodstuff packaging

Published in May 2008. EN 15593 establishes a certifiable basis for hygiene management, and contains the requirements of food manufacturers and grocers in Europe, in one standard. It provides a systematic approach to ensure product safety and process control. The focus of this standard is the primary packaging of foodstuffs, but also takes into consideration the secondary and tertiary packaging.

Benefits

  • Increased consumer confidence for both consumers and commercial enterprises
  • Increased product safety and reduced product liability risks
  • Can replace the need for multiple certifications to ISO 9001, HACCP as per EU (VO) 852 or Codex Alimentarius